+213 664 93 60 48
VERDIAGRO16@GMAIL.COM
OMAR39KEHOUADJI@GMAIL.COM

FIRST SCHOOL OF AGRICULTURE AND VITICULTURE IN ALGERIA

At the start of French colonization, from 1931, Swiss emigration began to settle in Algeria, mainly in the center of the country by creation of the Swiss hamlets of Koléa (Coleah) and in the east of the country in Sétif. Despite difficult conditions due to lack of infrastructure, some men have faced adversity thanks to their tenacity and will. This is the case of Jean Nicolas Décaillet, originally from Valais, who inherited the knowledge of his relatives to develop subsistence crops (potatoes, beans, etc.), practice cattle breeding, in particular, and especially for produce cereals. In 1881, he brought to fruition a project that was close to his heart: the creation of the first “Practical school of agriculture and viticulture” located on its estate, Rouiba (about 25 km from Algiers), aided by the State. Appointed director of this school, he undertook to provide education to the both theoretical and practical. He succeeded in giving him a reputation both in Algeria, France and even other countries. This Valais native received the title of “Commander of Agricultural Merit” thanks to to honorable results obtained through stubborn and lasting work. Benefiting from the technical progress of the time, he introduced a program of bold and efficient training. Over the years, he was one of the first agricultural experts in the Mitidja plain. (about sixty km from Algiers) to develop and select seeds. This is how he used modern equipment and trained a workforce highly specialized and qualified. This school will undergo a change to take the name of School of Agriculture Algerian, in 1905, from the National Agronomic Institute, in 1968.to become National Higher Agronomic School. in 2008. Finally, two schools higher education institutions in Saharan agriculture, in Adrar and El Oued will see the light of day in 2021.

Read More

N'GOUSSA

Ngoussa is a small oasis (ksar) in Algeria located about twenty km north of Ouargla*, capital of the wilaya of the same name. Ngoussa currently has commune status. It was once on the Touggourt-Ouargla caravan route, one of the main departure points towards the great desert and Sahelian Africa. The traditional economy was based on the palm grove, the cultivation of cereals (wheat, barley, sorghum, millet) and caravan trade. Official Algerian statistics gave 1,700 inhabitants in 1966; 13,344 in 2002; the current population must slightly exceed 20,000 inhabitants. The local population is Berber-speaking and uses a variety of Berber, təggəngusit, very close to Ouargla. For Jean Delheure (1988, Introduction), the main reference for the Berber of this region: “The Berber of Ouargla [...] and that of Ngoussa [...] are one and the same despite some minimal particularities. ". These dialects have, for a long time (Basset 1893), been considered “Zénet” and, in fact, we find there numerous linguistic features common to all Berber dialects – often residual – of the area of extension of the Medieval Zenetes* (Mzab*, South Oranese, Oranie*, East Moroccan...). According to the already old survey by Alain Romey (1974), the use of Berber is very strong there. But Delheure (ibid.) specifies: “Most Berber speakers from Ouargla and Ngoussa, especially the men, are bilingual, also speaking central Saharan dialect Arabic”; ancient sociolinguistic configuration, which is very well understood given the predominantly Arabic-speaking North-Saharan nomadic environment and the caravan stopover status of Ngoussa and Ouargla. The almost total sedentarization of the region's nomads (Sa'id 'Atba, Mekhadma, Chaanba, etc.), all Arabic speakers, has certainly reinforced the weight and use of the Arabic language. As is the proximity of Ouargla, which since the early 1960s has become the Algerian hydrocarbon capital and a large cosmopolitan city. Ibadism was well established in Ngoussa, as in the entire region: around 911, Ya'qûb, the last Rostemide sovereign, founded Sedrata 10 km south of Ouargla. Ibadism declined rapidly from the 12th century and has now disappeared. The history of Ngoussa cannot be dissociated from that of the nomadic groups, Zenet Berbers, then Arabs and Arabized, of the region, and that of Ouargla with which it is closely intertwined. She has often been a satellite; sometimes also, a serious competitor, notably under the long reign of the Babia sheikhs/sultans, who imposed, in the 17th-19th centuries, the supremacy of Ngoussa over Ouargla, relying on alliances with nomadic Arab tribes (Sa'id 'Atba) of the region and/or the support of the Dey of Algiers. We will find some Berber texts by Ngoussa in René Basset (1893), Biarnay (1908), Delheure (1988 and 1989) but especially in Romey (1992/1974). The primitive Berber form of the name was most probably (masc. plural noun): Ngusən (or Ingusən).

Read More

LINA Pancarte NGOUSSA

N’ GOUSSA (Wilaya de Ouargla) Présentation : Située à une vingtaine de kilomètres au nord de Ouargla, N’Goussa est une charmante oasis, l’une des huit communes de la daïra éponyme. Sa population a évolué en fonction de l’importance graduelle de son expansion et de son développement agricole, notamment. Les statistiques officielles indiquent quelques repères : en 1966, sa population était de 1.700 habitants. En 2002, elle était de 13.350 habitants. On évalue à plus de 20.000 âmes en 2024. Un peu d’histoire : N’Goussa était, jadis, au carrefour de l’axe caravanier Touggourt – Ouargla, l’un des principaux points de départ vers le grand désert et l’Afrique sahélienne. Son économie traditionnelle était basée sur la palmeraie, la culture des céréales (blé, orge, sorgho, maïs, entre autres ) et le commerce caravanier. Mais sa proximité de Ouargla, centre principal des hydrocarbures, dès les années 1960 et grande ville cosmopolite, a contribué à sa prospérité sociale et économique. Son peuplement est d’origine berbérophone. Dès lors, ses parlers, existants depuis fort longtemps, sont considérés comme « zénètes » englobant le M’Zab et le sud oranais, notamment. L’arabe est également parlé introduit par la sédentarisation des nomades de la région. Aujourd’hui, grâce à la politique agricole de l’Etat, de vastes terres arides sont à disposition en vue de leur mise en valeur. C’est ainsi que VERDI AGRO, Sarl. gère et cultive 600 hectares dans le cadre des initiatives louables de l’Etat.

Read More

WILAYA OF OUARGLA

WILAYA OF OUARGLA The ancient town of Ouargla had a wall with gates which gave access to tracks leading to Ghardaïa, N’Goussa and El Goléa. It was a commercial crossroads where caravans of nomads moved towards sub-Saharan Africa. In 1962, the wilaya of Ouargla was created. 800 kilometers from Algiers, it is delimited: - In the North, by the wilaya of Biskra and the wilaya of El Oued. - In the South, by the wilaya of Illizi and the wilaya of Tamenrasset. - To the west, by the wilaya of Ghardaïa and the wilaya of Djelfa. It has become an important economic center thanks to the hydrocarbons of Hassi Messaoud, one of its eight municipalities. Its surface area is around 211,980 km2 while its population is estimated at more than 650,000 inhabitants. It is home to institutions with regional influence such as - The Center for Development of the Saharan Regions and - The University. Thanks to its fabulous landscapes and its tourist circuits, the wilaya of Ouargla will constitute a treasure trove of riches for Algeria.

Read More

squash

PRESENTATION : Originally from America, squash is part of the Cucurbitaceae family and the Cucurbita genus. There are many species and varieties of squash which have different terms such as pumpkin, pumpkin, giraumon, colocynth, calabash, etc. Among these varieties, four of them: cucurbita, pumpkin, butternut squash and pumpkin squash. Siam have countless shapes and colors and a great diversity of sizes. They are generally cultivated for their edible flesh and for their oilseeds. They are used in cooking as a vegetable. They can be salty or sweet. Their bark is also used as food for animals. CULTURE : Forage plants, squash grow on the ground, under large green leaves. They are orange to white in color. Generally, squash are sown at the beginning of spring, every week until mid-July to benefit from a production spread from mid-June to the end of October. They are harvested in the fall and sold until spring. Therefore, they are available all year round. The category which has a ribbed and plump shape is sold whole or in slices. Its weight can reach 100 kilograms. Unfortunately, diseases and pests can affect their harvest. Let us add, finally, that squash can be stored for a long time, up to six months or more, depending on the location. USE : Squash is a low-calorie vegetable that can fit into any diet. It can be eaten in various kinds: from soup to gratin through all kinds of recipes as varied as rich, savory or sweet. In particular, mixed with couscous sauce, cooked into puree or prepared into jam. Derived products, preparations made from their flesh or seeds, squash can be used to relieve prostate problems, prevent dental caries and balance unsaturated fatty acids. In certain regions of the world, consumers of this vegetable – fruit cook exotic preparations during friendly gatherings. BENEFITS OF SQUASH: Squash concentrates beta-carotene, contains vitamins (A B, K, among others), rich in fiber and hydrating (water content: 92%). NOTE: ZUCCHINI Zucchini is a variety of flowering plants in the Cucurbitaceae family, like squash but smalle

Read More

THE SAFRAN

THE S A F R A N The origins of saffron appear to be in Crete, the largest of the Greek islands. Thanks to travelers, production reached the Middle East, then India. Over the years, saffron has been introduced to many countries. Today, the leading producer is Iran. Its capacity is 150 to 200 tonnes per year, or 90% to 95% of world production. This country is followed by India (15 to 20 tonnes), Turkey (10 tonnes) as well as others with smaller quantities. Agricultural product, saffron is part of the spice family. It is obtained by cultivating Crocus sativus L and by removing and dehydrating the 3 red stigmas, 2.5 to 3.2 cm long. It generally grows in semi-arid or arid soils and requires regular watering. Naturally, it grows best exposed to direct sunlight. Its production can be adapted according to the prevailing climate in clay-limestone soils. Saffron is planted from June – July until the end of August and is harvested from mid-September or October. Its colors vary from purple mauve to gold red. It would take between 150,000 to 200,000 flowers to produce 1 kg of pure material. USE : Medically, saffron is used to treat a range of ailments: smallpox, plague, asthma, coughs, insomnia, among others. Anti-oxidant agent, it is anti-cancer. It is also used in confectionery, drinks and many other preparations. Likewise in dyeing. Called “red gold”, the best saffron, according to connoisseurs, is that of Kashmir.

Read More

the carob tree

The Golden Tree of the Sahara is a treasure of the desert. In the majestic landscapes of Ouargla, more specifically in the vast expanses of N’Goussa, where the sun reigns supreme, the carob tree will stand, in the future, as a symbol of resilience and generosity. This millennial tree, with its many virtues, adapts perfectly to our Algerian soil and will offer a promising opportunity for our sustainable agricultural activity. It is a Mediterranean tree that produces carob containing a fleshy pulp and a hard, impermeable pod of a beautiful dark brown color. Why is the carob tree exceptional? Endowed with remarkable drought resistance, the carob tree thrives where few other trees can survive. [ from prior context] It requires very little irrigation water, thus preserving our precious water resources. Its resilience allows it to withstand temperatures up to 50°C. Its height can reach up to 15 meters. Moreover, its deep root system fights erosion and improves soil quality. Its fight against desertification creates microclimats favorable to biodiversity. Its lifespan can reach up to 200 years. Multiple Qualities Isn't the carob tree a miraculous tree, offering multiple qualities? Let's see: Production of pods for human and animal feed. Carob flour used as a cocoa substitute. Gum used in the agri-food industry. Rich in natural fibers. Source of vitamins and minerals. Healthy alternative to sugar and chocolate. Quality firewood. For enthusiasts of this legendary product, you can explore various preparations of muffins, cakes, and breads. These are just a few observations that confirm the carob tree represents a precious opportunity to reconcile economic development, respect for the environment, and the greening of our beautiful and vast region. Our semi-desert space with its arid climate and particular soils thus offers perfect adaptation for a secured future and an ideal contribution to enrich the diversity of our plantations. Linasolo

Read More