carrot
The carrot (Daucus carota subsp. sativus) is a biennial plant of the Apiaceae family (also called Umbelliferae), widely cultivated for its fleshy, edible taproot, generally orange in color, consumed as a vegetable.
The carrot (Daucus carota subsp. sativus) is a biennial plant of the Apiaceae family (also called Umbelliferae), widely cultivated for its fleshy, edible taproot, generally orange in color, consumed as a vegetable.
Produits végétaux, Produits animaux, Produits agrocoles et d'élevage
